Eatomo was created with a simple purpose:

​

Eat more good foods. Freshly made to order.

​

Inspired by modern California-Japanese flavours, Eatomo serves fresh, wholesome meals made for today’s lifestyle. Every bowl is prepared only when you order, using carefully selected ingredients, signature sauces, and fresh produce sourced from trusted suppliers.​ By working closely with local partners, we support our community while ensuring every meal meets our standards for freshness, quality, and consistency.

​

Founded on September 8, 2016, Eatomo has grown alongside the neighbourhoods we serve, with locations in Taman Desa, TTDI, Bangsar, Hartamas, Ampang, and Subang Jaya SS15.

​

Our menu is prepared using halal ingredients with no pork, with plant-based options also available. We believe good food should be inclusive, accessible, and always made with care.

​

Giving back is also an important part of our journey. Through the Eatomo Share & Care programme, we support multiple nonprofit organisations every month. In our own small way, we hope to help those who need it most and contribute to the well-being of the community we share.

​

More than just a meal, Eatomo represents our commitment to freshness, community, and serving food people can feel good about—every day.